There was some great press in my hometown paper yesterday about what some of my friends are up to – and yes, it involves booze.
Brian and Thomas hope to open their doors in just a few more weeks to share their gin, vodka, whisky, cordials and brandy with you. I’ve had it all and I can tell you that you’re in for a treat – they’re using all natural (and local!) ingredients and doing it the old-school way. I’m headed up there this weekend to help out with their tasting notes and to whip up a few cocktails. You can expect a full thirsty report as their big day approaches.
In the meantime, check out their blog by clicking here or using the link in my blogroll below.