Oh, if only any of these vials smelled as good as bacon.
You may have seen my post about Le Nez du Vin, the wine-smelling practice kit. Well, I liked the master aroma kit so much that I recently purchased the faults (les défauts) kit. And boy, does it stink – onions, rotten apples, moldy earth, oh my. It’s great to be able to recognize the delicious aromas in wine, but it’s also important to recognize faults – no sense in wasting your time on a bad bottle, right?
The faults in the kit are broken into different categories and today I’m going to share with you the ones that are related to harvest and those that come about through exposure to oxygen. Continue reading