Eat, drink and be thirsty.
Still a good motto, but there’s been a few changes in my life. I’m now primarily thirsty for adventure. Since selling my shares of ABV in October 2013, I’ve been trying to spend time doing things I love that I’ve never had much time to do in the past.
The old “About” page:
My name is Alexis Kahn and I am a thirsty spirit. I enjoy Grand Cru Champagne as well as the Champagne of Beers. You might find me teaching beverage classes at The French Culinary Institute, running brandy through a still, cold brewing coffee at home or drinking PBR while playing Big Buck Hunter at a NYC bar.
This is a blog about beverages (mostly those containing alcohol) – where to find ’em, how to enjoy ’em. I hope you’ll check back often.
My work has appeared in The New York Times, Saveur, New York Magazine, Variety, Cork Savvy and more.