Finger Lakes Distilling is about to release their newest product – rye – and this past weekend we got to help in the fun.
writing tasting notes. hammer is optional.
working the bottling machine.
reminiscent of a dairy farm, don't you think?
the labels are the trickiest part.
applying the necker.
sealing the capsule. not your average blow-drier.
finished in sherry barrels, this rye is smooth for such a young whiskey with notes of orange peel, cardamom and butterscotch.
A Thirsty Spirit 