I’ve never had frozen wine, but I’ve definitely left a rosé in the freezer too long when speed-chilling it. Come to think of it, a Riesling slushy doesn’t sound half bad.
As you may have guessed, this post is about serving temperatures. People can be quite particular about the temperature of the wine in their glass. Different wine books, websites and organizations will all offer advice on this topic and exceptions seem to be the rule. Click here for 6 tips