April 19, 2010 · 10:00 am
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Let the bittering begin

On Sunday we decided to make bitters.  Watch out, Regan and Peychaud.

A trip to "Dual Specialty Store" on 1st and 5th yielded half of our ingredients. If you've never been here, go!

A trip to "Dual Specialty Store" on 1st and 5th yielded half of our ingredients. If you've never been here, go!

A trip to Bowery and Vine for Wray & Nephew’s White Overproof Rum yielded the other half.

We're experimenting with roots, barks, spices and rums. Specific recipes to follow, pending a taste test in a few weeks.

2 Comments

Filed under Spirits

2 responses to “Let the bittering begin”

  1. mediumhappiness
    April 20, 2010 at 1:15 pm

    Augustus can be your seeing eye dog when you both go blind.

    Reply

  2. Pingback: DIY | A Thirsty Spirit

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