Daily Archives: April 19, 2010

Let the bittering begin

On Sunday we decided to make bitters.  Watch out, Regan and Peychaud.

A trip to "Dual Specialty Store" on 1st and 5th yielded half of our ingredients.  If you've never been here, go!

A trip to "Dual Specialty Store" on 1st and 5th yielded half of our ingredients. If you've never been here, go!

A trip to Bowery and Vine for Wray & Nephew’s White Overproof Rum yielded the other half.

We're experimenting with roots, barks, spices and rums. Specific recipes to follow, pending a taste test in a few weeks.

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Filed under Spirits