Daily Archives: April 5, 2010

Wine on tap

An article ran last week in SF Gate about several restaurants in California and beyond starting to serve wine on tap.

Gus Vahlkamp, one of the wine directors interviewed, stated, “One of the things that’s always bothered me about wine prices is that you can’t get a decent glass of wine for the price of draft beer…here you can try a glass, and it’ll cost you $4.”  Hells, yeah.

I just read today in NY Mag that the new branch of Terroir opening in Tribeca will feature a Finger Lakes Riesling on tap.  I hope it’s just the beginning.

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Filed under Alcohol in the News, Wine