Category Archives: Alcohol in the News

A better wine machine

A few months back, I posted on wine vending machines coming to Pennsylvania.  I recently spotted this on Dr. Vino’s blog:

Bring your own bottle and pick your poison - white, red or pink.

Astrid Terzian came up with the idea, installing her first machine in Dunkirk in June 2009, and has since followed up with 9 machines across France.  The wines tend to cost around $2 per liter!

I’ve had great luck filling up bottles out of casks at mom and pop joints in Spain and in Italy and I hope Dr. Vino is correct when he anticipates we’ll see something like this in the U.S. within a year.

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Filed under Alcohol in the News, Wine

Breathalyzer before buying

I never anticipated that buying wine would have anything to do with homeland security technology. 

Pennsylvania is testing out vending machines for wine.  The bottle of Korbel I spied in the video doesn’t instill much confidence, though I’m all for making it more convenient for folks to buy and enjoy wine.

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Filed under Alcohol in the News, Videos, Wine

The best way to take your vegetables

Multiple Mary-s

Frank Bruni’s Tipsy Diaries article was about the Bloody Mary this week. 

It was great to see folks moving beyond plain-old vodka as the base.  Bruni found everything from gin to rye to whiskey to oatmeal stout.

Celery and lemons aren’t exciting enough anymore, either.  House-pickled vegetables are taking over; radish, asparagus, kohlrabi, the list goes on.

One of my favorite bases for the Bloody Mary is unaged corn whiskey, a.k.a. white dog, and I was surprised that none of the bars he visited have caught on to how well the corny-goodness matches the sweet-tart tomato.

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Filed under Alcohol in the News, Cocktails

Is premium booze better than the cheap stuff?

Jeremy Hsu, a staff writer for Life’s Little Mysteries, recently addressed this question and asked yours truly to comment.  View the story here.

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Filed under Alcohol in the News, Spirits

Breakfast of champions

Jason Wilson weighs the merits of drinking before 11 am in the article, “Spirits: Corpse revivers, the original energy drink” in today’s Washington Post.

Wilson’s early morning choice was the Corpse Reviver No. 2, a more exciting selection than the typical bloody mary, Irish coffee or pint of beer.

  • 3/4 ounce gin, preferably Plymouth
  • 3/4 ounce Lillet Blanc
  • 3/4 ounce orange liqueur, preferably Combier or Cointreau
  • 3/4 ounce freshly squeezed lemon juice
  • 1/4 teaspoon absinthe (may substitute Pernod)
  • Preserved or maraschino cherry, for garnish

Fill a cocktail shaker halfway with ice. Add the gin, Lillet Blanc, orange liqueur, lemon juice and absinthe. Shake well, then strain into a chilled cocktail (martini) glass.  Garnish with the cherry.

He based his recipe on The Savoy Cocktail Book by Harry Craddock. Ted Haigh has a slightly boozier recipe, calling for 1 oz. each of gin, Cointreau, and Lillet Blanc.  He upped the lemon to 1 oz. as well, and recommends 1 to 3 drops of absinthe or pastis, noting that Pernod, Herbsaint and Ricard would all work, too.

If you’re interested in indulging in a morning tipple and flying under the radar afterwards, this cocktail might be more up your alley.

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Filed under Alcohol in the News, Cocktails

Viagra threat to Champagne sales?

Decanter recently reported on the Reuters Global Luxury Summit, where Taittinger CEO Pierre-Emmanuel Taittinger made several interesting comments.

The highlights:

“I am worried about pensions. I am worried about the debt of our countries. We will have less money, but we will always have the time to make love and drink Champagne, and we will do it even more.”

“Nothing is better than a glass of Champagne to help forget the stress and pressures of the modern world. We are an affordable luxury. For one hour we can behave like the Queen of England.’

He noted that sales were down for his company in 2009, but he expects a bump in 2010, citing his only competitor as Viagra.  Sadly, this point was not explained.

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Filed under Alcohol in the News

Why use a torchon when you can use a plate?

Lettie Teague shares a bizarre wine experience this week in her WSJ blog.

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Filed under Alcohol in the News, Wine

Wine on tap

An article ran last week in SF Gate about several restaurants in California and beyond starting to serve wine on tap.

Gus Vahlkamp, one of the wine directors interviewed, stated, “One of the things that’s always bothered me about wine prices is that you can’t get a decent glass of wine for the price of draft beer…here you can try a glass, and it’ll cost you $4.”  Hells, yeah.

I just read today in NY Mag that the new branch of Terroir opening in Tribeca will feature a Finger Lakes Riesling on tap.  I hope it’s just the beginning.

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Filed under Alcohol in the News, Wine

“If your body can take it, you might as well buy the cheaper liquor”

This is a great quote from a  Washington Post article that ran today. 

No surprises were revealed – people are drinking more in this economy, but they’re doing it at home instead of out at restaurants or bars, and many of them have switched to cheaper brands.  Folks outside New York are taking the Costco approach, buying big to save money. 

My advice from yesterday’s post still stands.  Popov will do bad things to you.

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Filed under Alcohol in the News, Noteworthy articles

Think Wine Spectator will cover it?

More plausible than keeping hearts young or preventing extensive brain damage following a stroke, red wine may increase women’s libido!

Doctors at the University of Florence studied 800 women, aged 18-50, and split them into 3 groups; those who regularly consumed 1 or 2 glasses of red wine per day, those who consumed less than 1 glass per day of any type of wine or alcohol and those who didn’t consume any alcohol at all.

They chose to exclude women who drank more than 2 glasses per day, removing inebriation as an obvious study flaw.

All participants filled out a questionnaire titled “Female Sexual Function Index”, which is apparently used by doctors to assess women and their sexual health. It’s 19 questions long and the final scores can range from 2-36, with higher scores equating better function. Sounds like something you’d find in Cosmo or Seventeen, don’t you think?

The red wine drinkers averaged 27.3, while those who consumed less frequently averaged 25.9 and those who abstained clocked in around 24.4. These results have been published in the Journal of Sexual Medicine.

The exact correlation between the red wine and better sexual function is unclear (shocker), but one of the current theories is that antioxidants in the red wine widen the blood vessels, therefore increasing blood flow to key areas of the female body.

The study doesn’t clarify whether the red wine is actually doing something to women’s libidos or whether women who have healthy sexual appetites also have a healthy thirst for wine, but regardless, viva red wine!  I’d buy into this before I’d be convinced that chocolate is good for my health.

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Filed under Alcohol in the News, Wine