Hum to the tune of “Here Comes Santa Claus”.
Epoxy on the kitchen and back bar floors was finished last week, which meant we could start bringing our equipment in.
Dual-temp, wine slide-out racks. Yeah, baby.
Here comes her big sister down the street. Our landlord was kind enough to let us house all of our equipment in his not-yet-rented commercial space next door during our build out.
Fiddling with the plug on the back bar fridge, under Corey's supervision.
Adjusting the legs on the fryer. This may be the piece of kitchen equipment and I am most excited about. I haven't used a commercial fryer since making taco shells during my salad girl days.
The basement is almost done. When I saw the FRP on the walls and the pot sink installed, it brought a tear to my eye. I'm not kidding.
The basement floor and stairs are now painted. We're continuing our cheery theme down there.
The beginnings of our second bathroom. Tiling to come.
A Thirsty Spirit 
Wow. Looks great! Speaking of your days as a salad girl, how many flavors of chicken wings are you gonna have? Joe would be proud!
I’m hanging out with “her dad” tonight! Can’t wait to come see the new place and meet you guys!!!
Let me come down there and show you how to use that fryer. Fried chicken would sell like hot cakes!
Down here in FloriDUH we fry chicken gizzards and they are lip smacking good!