Hum to the tune of “Here Comes Santa Claus”.

Epoxy on the kitchen and back bar floors was finished last week, which meant we could start bringing our equipment in.

Here comes her big sister down the street. Our landlord was kind enough to let us house all of our equipment in his not-yet-rented commercial space next door during our build out.

Adjusting the legs on the fryer. This may be the piece of kitchen equipment and I am most excited about. I haven't used a commercial fryer since making taco shells during my salad girl days.