Doing some house cleaning today (don’t make fun), I found an apron that I hadn’t seen in a while.
Instead of suggesting that you kiss the cook or that too many brews spoil that cook, this apron offered something even sillier – a six-step recipe for fine wine – not that it’s necessarily wrong. In coming weeks I’ll write more about wine-making. I can’t make it this easy, but I’ll do my best. Stay tuned.
A Thirsty Spirit 
I’m so proud. After all these years you finally cleaned up your room!
I’m pretty sure that recipe is not correct at all. Last I checked you start by browning the grapes with butter in a cast iron skillet. This compote of sorts then goes into a blender and you add the yeast, a dash of seltzer, and herbs-to-flavor. Then it goes in a barrel (direct sunlight if possible) where it roasts for 2 – 3 weeks. Simple as that.