I got hooked up with an interview on Fox Business News, and lo and behold Tracy Byrnes, the host, wanted to talk about our wine bar. What timing!
Can’t get the video to embed properly, so here’s the link.
I got hooked up with an interview on Fox Business News, and lo and behold Tracy Byrnes, the host, wanted to talk about our wine bar. What timing!
Can’t get the video to embed properly, so here’s the link.
NY Mag’s Grub Street announced our impending opening last week. Not sure why they chose to post a photo that featured our unfinished menu board, but hey.
Here’s the link: ABV Wine Bar Almost Ready to Start Pouring and Cooking.
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Let me get you up to speed!

We assembled the shelving for the wine room. We picked up our license from the SLA last week, so this puppy is on its way to being full.

All of our friends who come to see us get put to work, especially those who are handy. Here, McCloskey attaches our table bases.

We bought a desk for the office at a church rummage sale. Noah walked it the 5 blocks to our bar using a hand truck. Here, Mike and Noah assess the best way to get it down the hatch.

We hung our menu boards. We're waiting for our last batch of letters to arrive. At one point, we contemplated basing our menus on what letters we had.
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We’ve been busier than elves. I’m happy to report that construction is done and now we’re on to the details.

Kitchen refrigeration went in. All equipment is installed and working. Corey is in there cooking today. Wait til you see what we're doing with that 4 inch pipe on the counter.

Putting together the office chairs. IT equipment all installed. Carpet arriving tomorrow. Hanging shelves and wine maps today.
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