Plenty of Aperol in stock inspired Marcella to create her “Italian Love Bite”.
1.5 oz. Aperol
1 oz. Dolin Blanc
1 oz. Finger Lakes Distilling Pear Brandy
1/2 oz. fresh lemon juice
1 egg white (equivalent to 1 oz.)
dash club soda
Combine all ingredients, except for club soda, and dry shake. Add ice and club soda, shake again, and strain into chilled martini glass. I asked what the garnish was and was told, “it’s so pretty, it doesn’t need one.” See for yourself: