This past Friday I attended my first Fashion Week event. The focus was more food and drink than it was fashion.
Finger Lakes Distilling was invited as one of the artisanal whiskeys.
Before the hoards. From left to right: Gable of Tutillhown, Brian from FLD and Noah (making sure the product is safe to serve).
Nastassia, Nils and Dave doing their thing behind the bar.
The very tasty (and cleverly named) cocktail prepared by team FCI. Between the bar and our table, we went through 21 bottles of rye in 3 hours.
Jeff, one of our hosts, stopping by to chat with Brian. He really dug the rye, the Glen Thunder and the cassis. Let's hope he writes about it!
Another thirsty guest.
No cabs to be found that night. We got a few stares on the bus.
A Thirsty Spirit 
@TALON~ LOL. I bet the food was fitoalng. For a while last year, she couldn’t get enough water either. It was weird. Almost like deja vu – only much different. LOL.
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