Summer: before and after

Maryland blue crabs and some boxed love.

The 2010 Les Comptoirs de Magdala Rosé, a Vin de Pays from the Mont Caume region of Provence is my summer go-to wine.  A blend of Grenache and Cinsault, it’s light-bodied, fruity and crisp.  The producer is organic and biodynamic.  Best of all, you get 3L for around $30.   For those of you on the LES, September Wines & Spirits keeps a few of these cold.  Looking for some other boxed wine suggestions?  Eric Asimov just did a piece on them yesterday.  I’ve touched on the From the Tank wines and the Picpoul before.

The aftermath. The wine outlasted the crabs.

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