In preparation for an upcoming nerd conference (this year’s is in DC), I’m nerding out. Here’s something I’m sure you’re all desperate for – an Austrian residual sugar chart!
|Austrian Term||English Translation||Amount of Residual Sugar|
|Trocken||Dry||Up to .9%…provided that the total acidity is no more than .2% less than the residual sugar content|
|Extra Trocken||Extra Dry||Up to .4%|
|Halbtrocken||Semi Dry||Up to 1.2%|
|Lieblich||“Charming”||Up to 4.5%|