Daily Archives: December 1, 2010

Bitters to go

Leave it to the ever-traveling Germans to come up with a way to have classy cocktails on the go.

Today’s Times clued me in to this adorable kit.¬† Tasting notes from the company’s website:

CELERY BITTERS: Very complex and exotic. The initial flavor of celery is dominant, leading into a complex palate with aromas of lemongrass, orange peel and ginger.
OLD TIME AROMATIC BITTERS: Classically bitter and tangy. Combining the aromatics of cinnamon, cardamom, anise and cloves, it reminds one of gingerbread.
ORANGE BITTERS: The aroma of bitter orange peel is in the foreground, complimented by the spicy flavors of cardamom, caraway and nutmeg.
CREOLE BITTERS: The complex combination of flavors hints upon spice, bitterness and cardamon with a subtle floral finish that evokes the flavors of Creole cuisine in New Orleans/Louisiana.
CHOCOLATE BITTERS: Deep chocolate notes are supported by classic bitter flavors and accented with a hint of spice. Plays perfectly with most dark spirits, rums and tequilas.

Noah and I had recently been discussing saving airplane-sized bottles and filling them with booze from home in order to have a tastier tipple while in the air.

What a perfect stocking stuffer!

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