Reinheitsgebot in Vietnam

Beer for sixteen cents a pint?  Crystal Ale draft, a top-fermented beer made with passion fruit and the local, litchi-like rambutan?  Restaurants serving German and Vietnamese fare side by side?  Yes, please!

Follow thirsty Russ Juskalian on his fantastic journey through the streets of Ho Chi Minh City in this great article in this weekend’s Times.

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