Daily Archives: May 7, 2009
Don’t call it rum
Call it cachaça (ka-SHAH-sa) if you’re talking about the most popular distilled alcoholic beverage in Brazil or the key ingredient in the killer summer cocktail caipirinha (kie-pur-YEEN-yah). Most rums are made with molasses, while cachaça is made with fermented sugarcane … Continue reading
