Daily Archives: April 23, 2009
Awww, nuts
We’ve moved from floor cleaner to Waldorf salad. Almost edible. The word walnut stems from an Old English word meaning “foreign nut”. It got this name because it was introduced to us from Gaul (historical name from Roman times to … Continue reading
“That’s the power of Pine-Sol, baby!”
Pine liqueur – really? This one is to drink and not to spruce up the flooring. Don’t be afraid, be thirsty. You may be familiar with Retsina, a resinated wine that is extremely common in Greece. It’s made just like … Continue reading
